It all began when I walked across the street from Sungei Wang to Low Yat Plaza last year…
Dad: Here ah very famous Luk Luk around (a dish with assorted types of meats or vegetables on skewers to be dunked into boiling pot of water and to be eaten with few sauces).
I couldn’t even bother to have a try such one of a kind food which I don’t think available in Sabah. Till the day when Hong Leong told me…
Hong Leong: Last night around 1 a.m. I cycled out to eat Luk Luk leh. It cost me RM 7.00 ++.
Me: Why never call me out? I never try such thing in my entire life.
So today as early as 12.00 a.m., both of us cycled out to have Luk Luk.
I didn’t get to snap much photos because too “paiseh”. Normally this lorry came here for business for so long. Just that I didn’t even bother to give a try. I loved this lorry so much. Everything was built with stainless steel and more convenient for the foods to be well-kept. It opens around 6.30 p.m. till late night around 1.00 a.m. I supposed.
I loved the sauces. I felt like drinking it all. Overall it cost me RM 11.20 for Luk Luk as my supper. Different “skewers” colours indicates the price. I had seven. First time ever in Kampar, Perak.