Sunday, September 5, 2010

Tai Beng Seng, Kampar, Perak

Originally, the first branch was in Kampar Old Town and now it landed in Kampar New Town for second branch.

What’s so special about this shop is that, it serves Tung Bo Nyuk a.k.a. Pork Belly in Claypot (thanks to Nigel Foong for translation). Their signature dish indeed. But then, booking has to be made before you can have it there. Apart from that, they do serve other traditional dishes which I didn’t get to try though.


RM 5.00 per bowl that serves for 1 only.

Snapped without camera flash to see how oily of such dish.

It tastes YUMMY!

Again, snapped without camera flash to see the transparency of pork fat.

All I can say is A-MUST-TRY dish for all Chinese folks when you’re in Kampar.


jfook said...

Omgggg...My favouriteee XD

Adrian Foo (符显杨) said...


Ken said...

Oh no... So oily. =s
The portion looks a bit small.
How they cook it? Braise? Stew?

Adrian Foo (符显杨) said...

Oily of course for such dish. But where else can you get to eat such a good food though is such a small portion. Hahaha...

Not sure how they cook it. I'm not those Food Review / Interviewer..